LET'S FLIP!

We'll be getting into the pancake-making spirit next week - with pancake demonstrations taking place in our Farm Shop and plenty to try with delicious toppings.

The pancake-flipping will take place between 3pm and 5pm on Sat 13, Sun 14 and Mon 15 Feb so you'll be well prepared for Shrove Tuesday on the 16th. All of the ingredients can be bought locally from the Farm Shop, along with some popular toppings.

Here is a batter recipe to create your own pancakes:

Ingredients
120g/4oz plain flour
pinch salt
2 free-range eggs
210ml/7fl oz milk
90ml/3fl oz water
1 tbsp vegetable oil
butter, for frying

Method
1. Mix the flour and salt together in a large bowl.
2. Make a well in the centre and crack in the eggs.
3. In a separate bowl mix together the milk and the water.
4. Beat the eggs into the flour with a wooden spoon and gradually beat in the milk and water mixture to get a smooth liquid the consistency of single cream.
5. Stir in the oil and allow to stand for 30 minutes before using.
6. Heat a non-stick frying pan until very hot, then add a small knob of butter. Ladle in a ladleful of the batter, quickly turning the pan to coat the base evenly with the batter. Cook for 30 seconds to one minute, until the base is lightly browned.
7. Using a palette knife, gently flip the pancake over and cook on the other side for a few seconds, until lightly browned. Slide the pancake onto a plate, cover with greaseproof paper and keep warm. Repeat the process with the remaining batter.
8. Serve the pancakes with a 'dollop' of your favourite toppings!